Why Are 13 Desserts Served In Provence?

Les Treize Desserts de Noël, or the thirteen desserts of Christmas are a tradition in Provence. They are enjoyed after le gros souper – the big supper. These thirteen desserts represent Jesus and his twelve apostles at the Last Supper. via

What are 13 desserts served at Christmas dinner in the province region?

Sweets

  • Biscotins (biscuits) from Aix;
  • Calissons d'Aix, a marzipan-like candy made from almond paste and candied melon.
  • Candied citron.
  • Casse-dents of Allauch (biscuit)
  • Cumin and fennel seed biscuits.
  • Fried bugnes.
  • Fruit tourtes.
  • Oreillettes, light thin waffles.
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    Where in France do you eat 13 desserts at Christmas time?

    There is an old tradition in Provence that 13 desserts are eaten after the Christmas meal. Everyone should have a little of each to represent Christ and his 12 apostles. via

    What is the tradition of the Treize Desserts?

    Les treize desserts (the thirteen desserts) is a Christmas Eve tradition in Provence that dates back to 1683. It is a Christian tradition named for the 13 people present at the Last Supper: Jesus and his 12 apostles. via

    What do the French eat for Christmas dinner?

    Dishes might include roast turkey with chestnuts or roast goose, oysters, foie gras, lobster, venison and cheeses. For dessert, a chocolate sponge cake log called a bûche de Noël is normally eaten. Another celebration, in some parts of France, is that 13 different desserts are eaten! via

    What do people in France eat for Christmas dessert?

    14 Classic French Christmas Desserts

  • 01 of 14. Classic French Croquembouche.
  • 02 of 14. Opera Cake.
  • 03 of 14. Classic French Madeleines.
  • 04 of 14. Delicious Macarons.
  • 05 of 14. Chocolate Bûche de Noël (Yule Log) Cake.
  • 06 of 14. Traditional Speculaas.
  • 07 of 14. French Crème au Caramel.
  • 08 of 14. Dark Chocolate Truffles.
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    What is a common French dessert?

    20 French Dessert Recipes For When You're Feeling Fancy

  • of 20. Easy French Macarons.
  • of 20. Tulipes.
  • of 20. Crêpes.
  • of 20. Chocolate Banana Crepes.
  • of 20. Faux "Crepe" Cake.
  • of 20. Lemon-Berry Savarin.
  • of 20. Coffee Crème Brûlée.
  • of 20. Palmiers.
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    Why is Christmas important to French people?

    In France they are important as they symbolise Christ and the 12 apostles at the Last Supper. As part of this Christmas tradition in France, everyone has to taste each dessert in order to have good luck for the upcoming year. via

    Does everyone in France celebrate Christmas?

    Christmas is celebrated as a public holiday in France on December 25, concurring alongside the United States and other countries. Public life on Christmas Day is generally quiet. Many people in France put up a Christmas tree, visit a special church service, eat an elaborate meal and open gifts on Christmas Eve. via

    What is the most famous French Christmas dish?

    Capon or Turkey with chestnut stuffing

    This is the most popular and classic Christmas dish. Capon or Turkey is roasted in the oven with a generous chestnut stuffing. Sides are classic : chestnut again, green beans wrapped with bacon, truffle mashed potatoes… via

    What do the French drink on Christmas?

    Festive French cocktails include Kir Royale, a gorgeous ruby-hued drink made from Champagne and Crème de Cassis or blackcurrant liqueur. Another classic is a Sidecar made with citrusy Cointreau and Cognac. via

    What should I serve on Christmas Eve?

    35 Best Christmas Eve Dinner Ideas for an Easy Holiday Meal

  • of 35. Fig and Blue Cheese Bruschetta.
  • of 35. Macaroni & Cheese.
  • of 35. Instant Pot Mashed Potatoes.
  • of 35. Butternut Squash Soup with Bacon.
  • of 35. Ree's Best Lasagna Ever.
  • of 35. Honey-Glazed Carrots and Parsnips.
  • of 35. Crispy Brie-Stuffed Mushrooms.
  • of 35.
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    What is the famous food in France?

    Top 10 French foods – with recipes

  • Soupe à l'oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top.
  • Coq au vin.
  • Cassoulet.
  • Boeuf bourguignon.
  • Chocolate soufflé
  • Flamiche.
  • Confit de canard.
  • Salade Niçoise.
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    What decorations do they use in France for Christmas?

    For decorating their Christmas trees, the French usually use 5 different ornaments:

  • Christmas baubles (les boules de Noël)
  • Lametta (silver or gold fringes that evoke angels' hair, in French: les cheveux d'ange)
  • Tinsel (les guirlandes)
  • Fairy lights (les guirlandes lumineuses)
  • Fake Candles (des bougies pour sapin de Noël)
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    What traditions does France have during Christmas?

    Some French Christmas Traditions

  • Advent calendars – les calendriers de l'Avent.
  • Postcards from Père Noël.
  • The nativity scene.
  • La Chandeleur.
  • Le Réveillon de Noël.
  • Père Fouettard.
  • Shoes by the Fire.
  • Christmas Dinner.
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